Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties

Ximing Xu(Zhejiang A & F University), Guoquan Lu(Zhejiang A & F University), Zhongqiu Cui(Tianjin Academy of Agricultural Sciences), Heyao Zhang(Zhejiang A & F University), Shuke Zhou(Zhejiang A & F University), Peng Cui(Zhejiang A & F University), Zunfu Lv(Zhejiang A & F University), Kuangji Chen, Shiyu Wu(Xihua University), Yuantao Chen(Hunan University)
Foods
January 6, 2023
Cited by 15


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