Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista)
Sajad Ahmad Mir(University of Kentucky), Danish Rizwan(University of Kashmir), Shoib Mohmad Wani(University of Kashmir), Zahida Naseem(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir)
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