Metabolites Associated with the Main Nutrients in Two Varieties of Purple Rice Processed to Polished Rice
Qiangqiang Xiong(Jiangxi Agricultural University), Jinyan Zhu(Wenzhou Medical University), Xiaoyu Wang(Ministry of Education of the People's Republic of China), Yu Zhang(Beth Israel Deaconess Medical Center), Runnan Wang(Dalian Medical University), Hongcheng Zhang(Chongqing University of Posts and Telecommunications), Ruizhi Wang(Yangzhou University), Changhui Sun(Sichuan Agricultural University)
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