Improving the productivity of malic acid by alleviating oxidative stress during Aspergillus niger fermentation
Na Wu(Nanjing Normal University), He Huang(Shanghai Jiao Tong University), Qing Xu(Changchun University of Science and Technology), Mingyan Xing(Nanjing Normal University), Ping Song(Nanjing Normal University), Yingfeng Li(Hunan Normal University), Yaru Chen(University of Surrey), Hao Liu(Tianjin University of Science and Technology), Chi Zhang(Nanjing Normal University)
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