Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature

Vanesa Olveira-Bouzas(Universidade de Santiago de Compostela), Ma Lourdes Vázquez‐Odériz(Universidade de Santiago de Compostela)
Food and Bioprocess Technology
December 16, 2022
Cited by 11


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