Alterations of selenium level and speciation during milling and cooking in different wheat cultivars

Sinan Xu(Hebei Agricultural University), Jiawei Pei(Northwestern Polytechnical University), Yanan Wang(Hebei General Hospital), Han Wang(Hebei Agricultural University), Lijing Zhang(Kunming University of Science and Technology), Xianghan Zhou(Hebei Agricultural University), Huijing Li(Hebei Agricultural University), Yaya Yao(Hebei Agricultural University)
Journal of the Science of Food and Agriculture
December 28, 2022
10.1002/jsfa.12405
Cited by 5

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