Encapsulation Efficiency and Functional Stability of Cinnamon Essential Oil in Modified β-cyclodextrins: In Vitro and In Silico Evidence

Kegang Wu(Guangdong University of Technology), Zhihua Tao(Guangdong University of Technology), Xuejuan Duan(Guangdong University of Technology), Xianghua Chai(Guangdong University of Technology), Tong Zhang(Chinese Academy of Sciences), Xiaoli Liu(Huazhong Agricultural University), Dong He(Guangdong University of Technology), Hongpeng Yu(Guangdong University of Technology)
Foods
December 22, 2022
Cited by 42


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