Variability in Maturity, Oil and Protein Concentration, and Genetic Distinctness among Soybean Accessions Conserved at Plant Gene Resources of Canada
Yong‐Bi Fu(Agriculture and Agri-Food Canada), Carolee Horbach(Agriculture and Agri-Food Canada), Malcolm J. Morrison(Agriculture and Agri-Food Canada), Elroy R. Cober(Agriculture and Agri-Food Canada), Ning Xu(First Affiliated Hospital of Zhengzhou University), Frédéric Marsolais(Western University), Rong Zhou(Agriculture and Agri-Food Canada), Alison Claire Gahagan(Agriculture and Agri-Food Canada)
Cited by 5
Related Papers
Natural variation at the soybean J locus improves adaptation to the tropics and enhances yield
|Nature Genetics|2017|425
Identification of loci governing eight agronomic traits using a <scp>GBS</scp>‐<scp>GWAS</scp> approach and validation by <scp>QTL</scp> mapping in soya bean
|Plant Biotechnology Journal|2014|394
Early Prediction of Soybean Yield from Canopy Reflectance Measurements
|Agronomy Journal|2001|285
Agronomic Changes from 58 Years of Genetic Improvement of Short‐Season Soybean Cultivars in Canada
|Agronomy Journal|2000|241
Quantitative Design of Bright Fluorophores and AIEgens by the Accurate Prediction of Twisted Intramolecular Charge Transfer (TICT)
|Angewandte Chemie International Edition|2020|236