Corrigendum to “Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu” [Food Microbiol. 86 (2020) 103326]
Chen Chen(Shanghai Institute of Technology), Haiyan Yu(Shanghai Institute of Technology), Lianzhong Ai(University of Shanghai for Science and Technology), Yang Liu(Sun Yat-sen University), Huaixiang Tian(Shanghai Institute of Technology)
Cited by 3
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