Effect of Calorie-Unrestricted Low-Carbohydrate, High-Fat Diet Versus High-Carbohydrate, Low-Fat Diet on Type 2 Diabetes and Nonalcoholic Fatty Liver Disease

Camilla Dalby Hansen(University of Southern Denmark), Aleksander Krag(University of Southern Denmark), Peter Andersen(Odense University Hospital), Sara Olesen(Odense University Hospital), Katrine Prier Lindvig(Odense University Hospital), Bjørn Stæhr Madsen(Odense University Hospital), Maria Kjærgaard(Odense University Hospital), Jan Christian Brønd(University of Southern Denmark), Eva-Marie Gram-Kampmann(Steno Diabetes Centers), Mads Israelsen(Odense University Hospital), Stine Johansen(University of Southern Denmark), Katrine Holtz Thorhauge(University of Southern Denmark), Johanne Kragh Hansen(Odense University Hospital), Kurt Højlund(Odense University Hospital), Ditlev Nytoft Rasmussen(Odense University Hospital), Anne Pernille Hermann(Odense University Hospital), Henning Beck‐Nielsen(Odense University Hospital), Nikolaj Torp(University of Southern Denmark), Maja Thiele(University of Southern Denmark), Mie Balle Hugger(University of Southern Denmark), Sönke Detlefsen(University of Southern Denmark), Torben Hansen(Steno Diabetes Centers), Jane Møller Jensen(Odense University Hospital)
Annals of Internal Medicine
December 12, 2022
Cited by 110


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