Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell LineMónica Paesa(Universidad de Zaragoza), Gracia Mendoza(Universidad de Zaragoza)AntioxidantsDecember 1, 202210.3390/antiox11122381Cited by 7SaveCiteExport RISWatch citationsRelated PapersUnveiling the therapeutic potential of phenolic compounds from Boletus edulis in osteoarthritis treatment|Scientific Reports|2025|2