Tobacco smoking and risks of more than 470 diseases in China: a prospective cohort study

Ka Hung Chan(British Heart Foundation), Neil Wright(University of Oxford), Dan Xiao(Chinese Academy of Medical Sciences & Peking Union Medical College), Yu Guo(Chinese Academy of Medical Sciences & Peking Union Medical College), Yiping Chen(University of Oxford), Huaidong Du(University of Oxford), Ling Yang(University of Oxford), Iona Y. Millwood(University of Oxford), Pei Pei(Peking University), Junzheng Wang(Qingdao Municipal Center for Disease Control and Prevention), Iain Turnbull(University of Oxford), Simon Gilbert(University of Oxford), Daniel Avery(University of Oxford), Christiana Kartsonaki(University of Oxford), Canqing Yu(Peking University), Junshi Chen(China National Center for Food Safety Risk Assessment), Jun Lv(Peking University), Robert Clarke(University of Oxford), Rory Collins(University of Oxford), Richard Peto(University of Oxford), Liming Li(Peking University), Chen Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Zhengming Chen(University of Oxford), Daniel Avery(University of Oxford), Derrick Bennett, Ruth Boxall, Sushila Burgess, Peter Ka Hung Chan(University of Oxford), Yiping Chen(University of Oxford), Zhengming Chen(University of Oxford), Johnathan Clarke(University of Oxford), Robert Clarke(University of Oxford), Huaidong Du(University of Oxford), Ahmed Edris Mohamed, Hannah Fry, Simon Gilbert(University of Oxford), Mike Hill, Becky Im(Peking University), Andri Iona(University of Oxford), Maria Kakkoura, Christiana Kartsonaki(University of Oxford), Hubert Lam, Kuang Lin(University of Oxford), Mohsen Mazidi, Iona Y. Millwood(University of Oxford), Sam Morris, Qunhua Nie(University of Oxford), Alfred Pozarickij, Paul Ryder, Saredo Said, Dan Schmidt(University of Oxford), Paul Sherliker, Rebecca Stevens, Iain Turnbull(University of Oxford), Robin Walters, Lin Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Neil Wright(University of Oxford), Ling Yang(University of Oxford), Xiaoming Yang(University of Oxford), Pang Yao, Yu Guo(Chinese Academy of Medical Sciences & Peking Union Medical College), Xiao Han(University of Oxford), Can Hou(Peking University), Qingmei Xia(Chinese Academy of Medical Sciences & Peking Union Medical College), Chao Liu, Jun Lv(Peking University), Pei Pei(Peking University), Canqing Yu(Peking University), Junshi Chen(China National Center for Food Safety Risk Assessment), Zhengming Chen(University of Oxford), Robert Clarke(University of Oxford), Rory Collins(University of Oxford), Yu Guo(Chinese Academy of Medical Sciences & Peking Union Medical College), Liming Li(Peking University), Chen Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Jun Lv(Peking University), Richard Peto(University of Oxford), Robin Walters, Naying Chen(University of Oxford), Duo Liu, Zhenzhu Tang, Ningyu Chen(University of Oxford), Qilian Jiang, Jian Lan, Mingqiang Li(Peking University), Yun Liu, Fanwen Meng, Jinhuai Meng, Rong Pan, Yulu Qin(Peking University), Ping Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Sisi Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Liuping Wei, Liyuan Zhou, Caixia Dong(University of Oxford), Pengfei Ge, Xiaolan Ren, Zhongxiao Li(Peking University), Enke Mao, Tao Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Hui Zhang, Xi Zhang(Chinese Academy of Medical Sciences & Peking Union Medical College), Jinyan Chen(University of Oxford), Ximin Hu(University of Oxford), Xiaohuan Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Zhendong Guo(Chinese Academy of Medical Sciences & Peking Union Medical College), Huimei Li(Peking University), Yilei Li(Peking University), Min Weng(University of Oxford), Shukuan Wu, Shichun Yan(University of Oxford), Mingyuan Zou, Xue Zhou, Ziyan Guo(Chinese Academy of Medical Sciences & Peking Union Medical College), Quan Kang, Yanjie Li(Peking University), Bo Yu(Peking University), Qinai Xu, Liang Chang, Lei Fan, Shixian Feng, Ding Zhang, Gang Zhou, Yulian Gao, Tianyou He(University of Oxford), Pan He(University of Oxford), Chen Hu(University of Oxford), Huarong Sun, Xukui Zhang, Biyun Chen(University of Oxford), Zhongxi Fu, Yuelong Huang, Huilin Liu, Qiaohua Xu, Yin Li(Peking University), Huajun Long, Xin Xu, Hao Zhang, Libo Zhang, Jian Su, Ran Tao, Ming Wu(University of Oxford), Jie Yang(University of Oxford), Jinyi Zhou, Yonglin Zhou, Yihe Hu(University of Oxford), Yujie Hua(University of Oxford), Jianrong Jin, Fang Liu, Jingchao Liu, Yan Lu(University of Oxford), Liangcai Ma, Aiyu Tang, Jun Zhang(Peking University), Liang Cheng, Huaidong Du(University of Oxford), Ruqin Gao, Feifei Li(Peking University), Shanpeng Li(Peking University), Yongmei Liu, Feng Ning, Zengchang Pang, Xiaohui Sun, Xiaocao Tian(University of Oxford), Shaojie Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Yaoming Zhai, Hua Zhang(University of Oxford), Wei Hou, Jun Lv(Peking University), Junzheng Wang(Qingdao Municipal Center for Disease Control and Prevention), Xiaofang Chen(University of Oxford), Xianping Wu, Ningmei Zhang, Weiwei Zhou, Xiaofang Chen(University of Oxford), Jianguo Li(Peking University), Jiaqiu Liu, Guojin Luo, Qiang Sun, Xunfu Zhong, Weiwei Gong, Ruying Hu(University of Oxford), Hao Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Meng Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Canqing Yu(Peking University), Lingli Chen(University of Oxford), Qijun Gu(Chinese Academy of Medical Sciences & Peking Union Medical College), Dongxia Pan, Chunmei Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Kaixu Xie, Xiaoyi Zhang
The Lancet Public Health
November 30, 2022
Cited by 172Open Access
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Abstract

BACKGROUND: Tobacco smoking is estimated to account for more than 1 million annual deaths in China, and the epidemic continues to increase in men. Large nationwide prospective studies linked to different health records can help to periodically assess disease burden attributed to smoking. We aimed to examine associations of smoking with incidence of and mortality from an extensive range of diseases in China. METHODS: We analysed data from the prospective China Kadoorie Biobank, which recruited 512 726 adults aged 30-79 years, of whom 210 201 were men and 302 525 were women. Participants who had no major disabilities were identified through local residential records in 100-150 administrative units, which were randomly selected by use of multistage cluster sampling, from each of the ten diverse study areas of China. They were invited and recruited between June 25, 2004, and July 15, 2008. Upon study entry, trained health workers administered a questionnaire assessing detailed smoking behaviours and other key characteristics (eg, sociodemographics, lifestyle, and medical history). Participants were followed up via electronic record linkages to death and disease registries and health insurance databases, from baseline to Jan 1, 2018. During a median 11-year follow-up (IQR 10-12), 285 542 (55·7%) participants were ever hospitalised, 48 869 (9·5%) died, and 5252 (1·0%) were lost to follow-up during the age-at-risk of 35-84 years. Cox regression yielded hazard ratios (HRs) associating smoking with disease incidence and mortality, adjusting for multiple testing. FINDINGS: At baseline, 74·3% of men and 3·2% of women (overall 32·4%) ever smoked regularly. During follow-up, 1 137 603 International Classification of Diseases, 10th revision (ICD-10)-coded incident events occurred, involving 476 distinct conditions and 85 causes of death, each with at least 100 cases. Compared with never-regular smokers, ever-regular smokers had significantly higher risks for nine of 18 ICD-10 chapters examined at age-at-risk of 35-84 years. For individual conditions, smokers had significantly higher risks of 56 diseases (50 for men and 24 for women) and 22 causes of death (17 for men and nine for women). Among men, ever-regular smokers had an HR of 1·09 (95% CI 1·08-1·11) for any disease incidence when compared with never-regular smokers, and significantly more episodes and longer duration of hospitalisation, particularly those due to cancer and respiratory diseases. For overall mortality, the HRs were greater in men from urban areas than in men from rural areas (1·50 [1·42-1·58] vs 1·25 [1·20-1·30]). Among men from urban areas who began smoking at younger than 18 years, the HRs were 2·06 (1·89-2·24) for overall mortality and 1·32 (1·27-1·37) for any disease incidence. In this population, 19·6% of male (24·3% of men residing in urban settings and 16·2% of men residing in rural settings) and 2·8% of female deaths were attributed to ever-regular smoking. INTERPRETATION: Among Chinese adults, smoking was associated with higher risks of morbidity and mortality from a wide range of diseases. Among men, the future smoking-attributed disease burden will increase further, highlighting a pressing need for reducing consumption through widespread cessation and uptake prevention. FUNDING: British Heart Foundation, Cancer Research UK, Chinese Ministry of Science and Technology, Kadoorie Charitable Foundation, UK Medical Research Council, National Natural Science Foundation of China, Wellcome Trust.


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