Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts
Dong Hang(Nanjing Health and Health Commission), Mingyang Song(Guangzhou University), Sinara Laurini Rossato(Harvard University), Xiaosheng He(Sun Yat-sen University), Edward L. Giovannucci(Massachusetts Department of Public Health), Neha Khandpur(Wageningen University & Research), Andrew T. Chan(Harvard University), Shuji Ogino(Broad Institute), Kana Wu(Harvard University), Zhibin Hu(Nanjing Medical University), Lu Wang(Children's Hospital of Philadelphia), Kai Wang(Harvard University), Mengxi Du(Tufts University), Hongbing Shen(Jiangsu Cancer Hospital), Zhe Fang(Harvard University), Fang Fang Zhang(Tufts University)
Cited by 48
Related Papers
The Role of Tumoral FOXP3 on Cell Proliferation, Migration, and Invasion in Gastric Cancer
|Cellular Physiology and Biochemistry|2017|4.1k
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
|International Journal of Epidemiology|2016|2.5k
Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes
|American Journal of Clinical Nutrition|2006|2.4k
Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
|New England Journal of Medicine|1993|2.4k
Risk of COVID-19 among front-line health-care workers and the general community: a prospective cohort study
|The Lancet Public Health|2020|2.3k