[Quality evaluation of commercial Ginseng Radix et Rhizoma Rubra based on multi-component quantitative analysis].
Wenjia Qu(Beijing University of Chinese Medicine), Xiang-Ri Li(Beijing University of Chinese Medicine), Chun-Shuai Li(Beijing University of Chinese Medicine), Xuan Wang(Xi'an University of Architecture and Technology), Linlin Yang(Beijing University of Chinese Medicine), Shuyan Zhang(Shanghai University of Traditional Chinese Medicine), Jiaming Su(Beijing University of Chinese Medicine), Jia Wen(Beijing University of Chinese Medicine), Wenjuan Xu(Beijing University of Chinese Medicine), Shui-Qing Cheng(Beijing University of Chinese Medicine)
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