Thermosonication as a pretreatment of raw milk for Minas frescal cheese production
Hugo Scudino(Universidade Federal Fluminense), Adriano G. Cruz(Instituto Federal do Rio de Janeiro), Eliane Teixeira Mársico(Universidade Federal Fluminense), Erick A. Esmerino(Universidade Federal Fluminense), Tatiana Colombo Pimentel(Instituto Federal de Educação Ciência e Tecnologia do Paraná), Rodrigo N. Cavalcanti(Universidade Federal Fluminense), Gustavo Luís de Paiva Anciens Ramos(Universidade Federal Fluminense), Érico M.M. Flores(Universidade Tecnológica Federal do Paraná), Thiago Castanho Pereira(Universidade Federal de Santa Maria), Márcia Cristina Silva(Rio de Janeiro Federal Institute of Education, Science and Technology), Louise A. Sobral(Universidade Federal do Rio de Janeiro), Jonas T. Guimarães(Universidade Federal Fluminense), Mônica Q. Freitas(Universidade Federal Fluminense), Rafaella S. Moura(Rio de Janeiro Federal Institute of Education, Science and Technology)
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