Are chemical compounds in medical mushrooms potent against colorectal cancer carcinogenesis and antimicrobial growth?
John M. Macharia(University of Pecs), Bence L. Raposa(University of Pecs), Márton Pintér(University of Pecs), Huda Alfatafta(University of Pecs), Nóra Rozmann(University of Pecs), Lu Zhang(Second Military Medical University), Ruth W. Mwangi(Egerton University), Zsolt Káposztás(University of Pecs), M. Sugár(University of Pecs), Tímea Varjas(University of Pecs)
Cited by 20
Related Papers
The medicinal properties of Cassia fistula L: A review
|Biomedicine & Pharmacotherapy|2021|109
Medicinal plants with anti-colorectal cancer bioactive compounds: Potential game-changers in colorectal cancer management
|Biomedicine & Pharmacotherapy|2022|60
Selected emerging and reemerging plant pathogens affecting the food basket: A threat to food security
|Journal of Agriculture and Food Research|2023|60
Practical applications of spent mushroom compost in cultivation and disease control of selected vegetables species
|Journal of Material Cycles and Waste Management|2024|20
A systematic review of selected plants and their metabolites with anticolorectal cancer effects
|Phytomedicine Plus|2022|16