A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method
Xuemei Zhao(Academy of Medical Sciences), Dazhou Zhu(Ministry of Agriculture and Rural Affairs), Mengdong Zhu(Ministry of Agriculture and Rural Affairs), Qi An(Ministry of Agriculture and Rural Affairs), Xiao Ren(Southern University of Science and Technology), Junmao Sun(Ministry of Agriculture and Rural Affairs)
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