Intestinal protein uptake and IgE-mediated food allergy
Anne‐Sofie Ravn Ballegaard(Technical University of Denmark), Katrine Lindholm Bøgh(Technical University of Denmark)
Cited by 49
Related Papers
An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats
|International Archives of Allergy and Immunology|2018|26
Amoxicillin does not affect the development of cow’s milk allergy in a Brown Norway rat model
|Scandinavian Journal of Immunology|2022|10
Impact of processing on the sensitising capacity and cross-reactivity of cow's and camel milk proteins in a Brown Norway rat study
|Food and Chemical Toxicology|2024|4