Green tea and coffee consumption and risk of kidney cancer in Japanese adults

Yichi Chen(The University of Tokyo), Hadrien Charvat(Juntendo University), Yoshihisa Miyamoto, Masahiro Hashizume(Nagasaki University), Isao Saito(Ehime University), H. Sonoda(Niigata Prefectural Education Center), Tetsuya Mizoue(National Center for Global Health and Medicine), Mitsuhiko Noda(International University of Health and Welfare), Yoshihiro Kokubo(National Cerebral and Cardiovascular Center), Shizuka Sasazuki, Hirokazu Iso(The University of Osaka), Takashi Tagami, T. Ando(Nagasaki Municipal Hospital), Motoki Iwasaki, Masaru Mimura(Keio University), Tetsuhisa Kitamura(The University of Osaka), Takashi Kimura(National Cerebral and Cardiovascular Center), Tomoyuki Hanaoka(Hokkaido University), Kazumasa Yamagishi(University of Tsukuba), Shoichiro Tsugane(Prevention Group), Taiki Yamaji, Sarah Krull Abe, T. Minamizono, T. Yoshimi(Ibaraki Prefectural Police), Yoshiro Shirai, Ryoko Katagiri(Chiba University), Atsushi Goto, Hikaru Ihira, H. Kuniyoshi(Okinawa Prefectural Chubu Hospital), Norie Sawada, Junko Ishihara(Azabu University), T. moriya, Shuhei Nomura(Imperial College London), Nobufumi Yasuda(Kōchi University), Kiyomi Sakata, Manami Inoue(Tokyo University of Science), Akihisa Hidaka, Shigeru Tanaka, Hiroshi Yatsuya, R. Takachi(Nara Women's University), Kenichi Nakamura
Scientific Reports
November 24, 2022
Cited by 10


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