Transcriptomic Analysis Revealed the Differences in Lipid Accumulation between Spores and Mycelia of Mucor circinelloides WJ11 under Solid–State Fermentation

Feifei Xin(Shandong University of Technology), Yuanda Song(Shandong University of Technology), Hassan Mohamed(Shandong University of Technology), Wenrui Dang(Shandong University of Technology), Zhike Xie(State Key Laboratory of Food Science and Technology), Yufei Chang(Shandong University of Technology), Chuanchuan Zhang, Sha Li(Hebei University of Engineering), Ruixue Wang(Kunming University of Science and Technology), Huaiyuan Zhang, Hongjuan Yuan(Shandong University of Technology)
Fermentation
November 23, 2022
Cited by 8


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