Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach
Ziying Hu(Ningxia University), Dunhua Liu(Ningxia University), Liang Wang(Ningxia University), Yanan Ma(Ningxia University), Yijun Fan(University of International Business and Economics), Pengyan Gao(Ningxia University), Jun Liu(Ningxia University), Anran Zheng(Ningxia University)
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