The CWI pathway is activated through high hydrostatic pressure, enhancing glycerol efflux via the aquaglyceroporin Fps1 in <i>Saccharomyces cerevisiae</i>

Takahiro Mochizuki(Aoyama Gakuin University), Fumiyoshi Abe(Aoyama Gakuin University)

bioRxiv (Cold Spring Harbor Laboratory)

November 17, 2022

10.1101/2022.11.15.516693

Cited by 0

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