Evaluation of Taraxacum mongolicum flavonoids in diets for Channa argus based on growth performance, immune responses, apoptosis and antioxidant defense system under lipopolysaccharide stress
Jiahua Du(Heilongjiang Bayi Agricultural University), Muyang Li(Heilongjiang Bayi Agricultural University), Zhe Yu(Feed Research Institute), Yi Wang(University of Science and Technology of China), Lei Zhao(Heilongjiang Bayi Agricultural University), Mengyue Xu(Heilongjiang Bayi Agricultural University)
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