Evaluation of Taraxacum mongolicum flavonoids in diets for Channa argus based on growth performance, immune responses, apoptosis and antioxidant defense system under lipopolysaccharide stress

Jiahua Du(Heilongjiang Bayi Agricultural University), Muyang Li(Ministry of Agriculture and Rural Affairs), Zhe Yu(Feed Research Institute), Yi Wang(University of Manitoba), Lei Zhao(Union Hospital), Mengyue Xu(Heilongjiang Bayi Agricultural University)
Fish & Shellfish Immunology
November 19, 2022
10.1016/j.fsi.2022.11.034
Cited by 72

Related Papers

Quantitative profiling of glycerophospholipids during mouse and human macrophage differentiation using targeted mass spectrometry
|Scientific Reports|2017|73
Notoginsenoside R1 ameliorates podocyte injury in rats with diabetic nephropathy by activating the PI3K/Akt signaling pathway
|International Journal of Molecular Medicine|2016|67
TREM2/β-catenin attenuates NLRP3 inflammasome-mediated macrophage pyroptosis to promote bacterial clearance of pyogenic bacteria
|Cell Death and Disease|2022|65
Amelioration of hexavalent chromium-induced bioaccumulation, oxidative stress, tight junction proteins and immune-related signaling factors by Allium mongolicum Regel flavonoids in Ctenopharyngodon idella
|Fish & Shellfish Immunology|2020|64
Exploring Cr(VI)-induced blood-brain barrier injury and neurotoxicity in zebrafish and snakehead fish, and inhibiting toxic effects of astaxanthin
|Environmental Pollution|2024|59