Eggs or meat? Environmental impact and efficiency assessment of chicken protein production with potential of Hermetia illucens use in feed
Wiebke Heines(German Institute of Food Technologies), Sergiy Smetana(University of Veterinary Medicine Hannover, Foundation), C.L. Coudron, Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Dusan Ristic(German Institute of Food Technologies), Achille Schiavone(University of Turin), S. Rosenberger(Hochschule Osnabrück)
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