Separation and purification of antioxidant peptides from purple speckled kidney bean by macroporous adsorption resin and analysis of amino acid composition

Dan Li(Thomas Jefferson University), Na Zhang(Tianjin Medical University), Na Wu(Harbin University of Commerce), Xinyu Xu(Zhejiang Sci-Tech University), Feng Zuo(Heilongjiang Bayi Agricultural University), Yang Yang(Harbin University of Commerce), Zhan‐qian Ma(Harbin University of Commerce)
Frontiers in Nutrition
November 11, 2022
10.3389/fnut.2022.1001456
Cited by 14

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