Interactions between Extracellular DNA and Perfluoroalkyl Acids (PFAAs) Decrease the Bioavailability of PFAAs in Pakchoi (<i>Brassica chinensis</i> L.)
Chao Qin(Nanjing Agricultural University), Qing X. Li(North University of China), Yanzheng Gao(Nanjing Agricultural University), Ying-Xin Lu(Jinan University), Ling-Ling Yang(Jinan University), Lei Xiang(Jinan University), Ce-Hui Mo(Jinan University), Xiaojie Hu(Nanjing Agricultural University), Yan-Wen Li(Jinan University), Thomas Borch(Colorado State University), Hai-Ming Zhao(Jinan University)
Cited by 10
Related Papers
Source, migration and toxicology of microplastics in soil
|Environment International|2020|1.2k
Bacterial Degradation of Aromatic Compounds
|International Journal of Environmental Research and Public Health|2009|955
Soil contamination and sources of phthalates and its health risk in China: A review
|Environmental Research|2018|381
Investigation of Sulfonamide, Tetracycline, and Quinolone Antibiotics in Vegetable Farmland Soil in the Pearl River Delta Area, Southern China
|Journal of Agricultural and Food Chemistry|2011|277
Efficient phytoremediation of organic contaminants in soils using plant–endophyte partnerships
|The Science of The Total Environment|2017|245