Investigation of the Effect of Rice Bran Content on the Antioxidant Capacity and Related Molecular Conformations of Plant-Based Simulated Meat Based on Raman Spectroscopy
Yanran Li(University of California San Diego), Zhigang Xiao(Shenyang Normal University), Yuzhe Gao(Shenyang Normal University), Yifan Zhang(Anhui Agricultural University), Yumin Duan(Bohai University), Ruisheng Jiang(Shenyang Normal University), Minpeng Zhu(Shenyang Normal University)
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