Assessment of dietary supplement consumption among Italian university students: The multicenter DiSCo study

Francesca Gallé(Parthenope University of Naples), Carmela Protano(Sapienza University of Rome), Giacomo Scaioli(University of Turin), Gabriella Di Giuseppe(University of Campania "Luigi Vanvitelli"), Cesira Pasquarella(University of Parma), Stefania Paduano(University of Modena and Reggio Emilia), Aida Bianco(Magna Graecia University), Andrea De Giorgi(Sapienza University of Rome), Federica Valeriani(Foro Italico University of Rome), Alice Masini(Università degli Studi del Piemonte Orientale “Amedeo Avogadro”), Silvia Angelillo(Magna Graecia University), Christian Napoli(San Gallicano Hospital), Lavinia Bianco(Sapienza University of Rome), Pasqualina Laganà(University of Messina), Vincenzo Romano Spica(Foro Italico University of Rome), Giovanni Battista Orsi(Sapienza University of Rome), Licia Veronesi(University of Parma), Giorgio Liguori(Parthenope University of Naples), Giuseppina Caggiano(University of Bari Aldo Moro), Francesca Licata(Magna Graecia University), Matteo Vitali(Sapienza University of Rome), Maria Anna Coniglio(University of Catania), Roberta Siliquini(Department of Public Health), Annalisa Bargellini(University of Modena and Reggio Emilia), Isabella Marchesi(University of Modena and Reggio Emilia), Maria Teresa Montagna(University of Bari Aldo Moro), Heba Safwat Mhmoued Abdo Elhadidy(University of Turin), Maria Eugenia Colucci(University of Parma), Rossella Sacchetti(University of Bologna), Maria Eufemia Gioffrè, Osvalda De Giglio(University of Bari Aldo Moro), Concetta Paola Pelullo(Parthenope University of Naples), Laura Dallolio(University of Bologna)
Nutrition
November 8, 2022
Cited by 7


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