Impacts of Seawater pH Buffering on the Larval Microbiome and Carry-Over Effects on Later-Life Disease Susceptibility in Pacific Oysters
Clara L. Mackenzie(Fisheries and Oceans Canada), Timothy J. Green(Flinders University), Daniel Roth(University of Toronto), Rute B. G. Clemente‐Carvalho(Tula Foundation), Sarah Leduc(Vancouver Island University), Colleen T. E. Kellogg(Hakai Institute), Christopher M. Pearce(Fisheries and Oceans Canada)
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