Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential
Talha Bin Emran(Brown University), Raquel P. F. Guiné(Research Center for Natural Resources, Environment and Society), Nikhil Nath(International Islamic University Chittagong), Zidan Khan(International Islamic University Chittagong), Rajib Das(University of Dhaka), Deepak Chandran(Government of Kerala), Shyamjit Paul(University of Dhaka), Clara Mariana Gonçalves Lima(Universidade Federal de Lavras), Ibrahim Abdullah Almazni(Najran University), Ahmed Abdullah Al Awadh(Najran University), Fahadul Islam(Daffodil International University), Saikat Mitra(University of Dhaka), Rohit Sharma(Institute of Medical Sciences), Abdulaziz Hassan Alhasaniah(Najran University)
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