Preparation, characterization, and application of edible antibacterial three-layer films based on gelatin–chitosan–corn starch–incorporated nisin

Juan Chen(Anhui University), Huaxi Yi(Ocean University of China), Jianming Zhang(Fujian Medical University), Chengcheng Zhang(Zhejiang A & F University), Daiyao Liu(ZheJiang Academy of Agricultural Sciences)
Food Packaging and Shelf Life
November 1, 2022
Cited by 55


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