QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 DIETARY SUPPLEMENT: A RANDOMIZED CONTROLLED TRIAL

García Hernández(Universitat de Miguel Hernández d'Elx), Elena Garci­a-Garci­a, Enrique Roche(Universitat de Miguel Hernández d'Elx), Joaquı́n Sánchez-Soriano(Universitat de Miguel Hernández d'Elx), Marina Cano‐Lamadrid(Universitat de Miguel Hernández d'Elx), Ángel A. Carbonell‐Barrachina(Universitat de Miguel Hernández d'Elx), Maria A Iborra-Campos, Marta Beltrá(Universitat de Miguel Hernández d'Elx)
Journal of Microbiology Biotechnology and Food Sciences
October 28, 2022
Cited by 1


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