Contributors
M. Ajazuddin, Atif Liaqat, C. Arun(Koneru Lakshmaiah Education Foundation), Palak Jain(Devi Ahilya Vishwavidyalaya), Kuan‐Chen Cheng(Fu Jen Catholic University), Richard D. Ashby(Agricultural Research Service), Adeshina Fadeyibi(Kwara State University), Ayesha Ali(Khwaja Fareed University of Engineering and Information Technology), Chang‐Wei Hsieh(National Chung Hsing University), Luiza Helena da Silva Martins, Andrea Komesu, Nabanita Hazarika, Ajaya Bhattarai(Tribhuvan University), Pranjal Pratim Das(Universidade Federal do Pará), Adilson Ferreira Santos Filho, Saeed Ahmad Buzdar(Islamia University of Bahawalpur), Artik Elisa Angkawijaya(National Taiwan University of Science and Technology), Shailendra Kumar Arya(Panjab University), Sabrina Baleixo da Silva(Universidade Federal do Pará), Rao Arsalan Khushnood(National University of Sciences and Technology), Gopal L. Khatik(Lovely Professional University), Plaban Bora, Wasefa Begum(University of Burdwan), Adnan Khaliq(Khwaja Fareed University of Engineering and Information Technology), Muhammad Farhan Jahangir Chughtai(Khwaja Fareed University of Engineering and Information Technology), Amit Alexander(Department of Pharmaceuticals), Mridula Guin(Sharda University), Kannan Revathi(Dayananda Sagar College of Engineering), Johnatt Allan Rocha de Oliveira, Aruna Jyothi Kora, Parameswaran Binod(National Institute for Interdisciplinary Science and Technology), V. Kavyarathna(Universidade Federal do Pará), Rupam Kataki(Tezpur University), Dileep Kumar(Universiti Teknologi Petronas), Mohamed Amine Gacem(University of Laghouat), Alfin Kurniawan, Jhonatas Rodrigues Barbosa(European Food Information Council), Arti Jain(Jaypee Institute of Information Technology), Umar Farooq(State Key Laboratory of Food Science and Technology), Debajit Kalita, Maria Kanwal(COMSATS University Islamabad), Rabia Iqbal, Muhammad Alamgeer(Khwaja Fareed University of Engineering and Information Technology), Mukesh Kumar Awasthi(North West Agriculture and Forestry University), Rachamalla Arun Kumar(Northwest A&F University), S. Karthikeyan(Universidade Federal do Pará), Raul Numes de Carvalho, Ouahid El Asri, Sandeep Chaudhary(National Institute of Pharmaceutical Education and Research)
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