Optimization and characterization of various biosurfactant and application in food industries
Ravish J. Patel(Charotar University of Science and Technology), M. Ajazuddin, Manan Raval(Massachusetts Institute of Technology), Amit A. Patel(Charotar University of Science and Technology), Amit Alexander(Department of Pharmaceuticals), Vidhi Pandya(Purdue University West Lafayette)
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