Biofertilisation with a consortium of growth‐promoting bacterial strains improves the nutritional status of wheat grain under control, drought, and salinity stress conditions
Mohammad Yaghoubi Khanghahi(University of Basilicata), Carmine Crecchio(University of Bari Aldo Moro), Shereen Magdy Korany(Princess Nourah bint Abdulrahman University), Hamada AbdElgawad(University of Antwerp), Emad A. Alsherif(Beni-Suef University), Gerrit T.S. Beemster(University of Missouri), Erik Verbruggen(University of Antwerp)
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