Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation

Wen‐Mei Chen(Sichuan University), Zongcai Tu(State Key Laboratory of Food Science and Technology), Houze Zhou(Jiangxi Normal University), Yan‐hong Shao(Jiangxi Normal University), Yang Wang(Tongji University), Qiongzhen Chen(Wenzhou University), Jun Liu(Jiangxi Normal University)
Food Science and Human Wellness
October 15, 2022
Cited by 31


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