Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain: Antibiotics, copper and acids
Andreia Rebelo(Universidade do Porto), Carla Novais(Fernando Pessoa University), Patrı́cia Antunes(San Antonio College), Bárbara Duarte(Rede de Química e Tecnologia), Teresa M. Coque(Instituto Cajal), Luísa Maria Sobreira Vieira Peixe(Universidade do Porto), Joana Mourão(Medico), Sofia Ribeiro(Universidade do Porto), Carolina Gonsalves Ferreira(Universidade do Porto), Jukka Corander(Helsinki Institute for Information Technology), Rob J. L. Willems(Utrecht University), Ana R. Freitas(Universidade do Porto)
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