Effect of Calcination Temperature on Structural, Morphological and Optical Properties of Copper Oxide Nanostructures Derived from Garcinia mangostana L. Leaf Extract
Yu Bin Chan(Universiti Tunku Abdul Rahman), Mohammod Aminuzzaman(Bangladesh University of Business and Technology), Sinouvassane Djearamane(Universiti Tunku Abdul Rahman), Vidhya Selvanathan(Universiti Tenaga Nasional), Akira Watanabe(Tohoku University), Md. Akhtaruzzaman(University of Tsukuba), Farah Anur(National University of Malaysia), Lai‐Hock Tey(Universiti Tunku Abdul Rahman)
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