Effect of Calcination Temperature on Structural, Morphological and Optical Properties of Copper Oxide Nanostructures Derived from Garcinia mangostana L. Leaf Extract
Yu Bin Chan(Universiti Tunku Abdul Rahman), Mohammod Aminuzzaman(Universiti Tunku Abdul Rahman), Sinouvassane Djearamane(Universiti Tunku Abdul Rahman), Vidhya Selvanathan(National University of Malaysia), Akira Watanabe(Tohoku University), Md. Akhtaruzzaman(National Institutes of Biotechnology Malaysia), Farah Anur(National University of Malaysia), Lai‐Hock Tey(Universiti Tunku Abdul Rahman)
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