Lighting Up Agricultural Sustainability in the New Era through Nanozymology: An Overview of Classifications and Their Agricultural Applications

Zhaowen Cui(Northwest A&F University), Chun Chen(Northwest A&F University), Gehong Wei(Northwest A&F University), Peiyan Qin(Northwest A&F University), Hui Zhang(Northwest A&F University), Yuechun Li(North West Agriculture and Forestry University), Jianlong Wang(Northwest A&F University), Xiao Hu(Northwest A&F University)
Journal of Agricultural and Food Chemistry
October 13, 2022
10.1021/acs.jafc.2c04882
Cited by 36

Related Papers

Encapsulation of the flavonoid quercetin with chitosan-coated nano-liposomes
|LWT|2017|206
Mussel-inspired Fe-based Tannic acid Nanozyme: A renewable bioresource-derived high-affinity signal tag for dual-readout multiplex lateral flow immunoassay
|Chemical Engineering Journal|2022|92
Schiff-Base Chemistry-Coupled Catechol Oxidase-Like Nanozyme Reaction as a Universal Sensing Mode for Ultrasensitive Biosensing
|Analytical Chemistry|2023|91
Development of a specific nanobody and its application in rapid and selective determination of Salmonella enteritidis in milk
|Food Chemistry|2019|82
Nature-inspired nanozymes as signal markers for in-situ signal amplification strategy: A portable dual-colorimetric immunochromatographic analysis based on smartphone
|Biosensors and Bioelectronics|2022|68