Additives in polypropylene and polylactic acid food packaging: Chemical analysis and bioassays provide complementary tools for risk assessment
Fleurine Akoueson(Université de Lille), Guillaume Duflos(Centre National de la Recherche Scientifique), Kévin Tallec(Centre National de la Recherche Scientifique), Alexandre Dehaut(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Ika Paul-Pont(Centre National de la Recherche Scientifique), Périne Doyen(Université de Lille), Arnaud Huvet(Ifremer)
Cited by 52
Related Papers
Oyster reproduction is affected by exposure to polystyrene microplastics
|Proceedings of the National Academy of Sciences|2016|1.8k
Occurrence and effects of plastic additives on marine environments and organisms: A review
|Chemosphere|2017|1.3k
Microplastics in seafood: Benchmark protocol for their extraction and characterization
|Environmental Pollution|2016|943
Microplastic contamination in brown shrimp (Crangon crangon, Linnaeus 1758) from coastal waters of the Southern North Sea and Channel area
|Marine Pollution Bulletin|2015|752
Exposure of marine mussels Mytilus spp. to polystyrene microplastics: Toxicity and influence on fluoranthene bioaccumulation
|Environmental Pollution|2016|703