<scp>MPK6‐mediated HY5</scp> phosphorylation regulates <scp>light‐induced</scp> anthocyanin accumulation in apple fruitYifan Xing(Beijing University of Agriculture), Ji Tian(Sun Yat-sen University)Plant Biotechnology JournalOctober 8, 202210.1111/pbi.13941Cited by 87SaveCiteExport RISWatch citationsRelated PapersApple MPK4 mediates phosphorylation of MYB1 to enhance light‐induced anthocyanin accumulation|The Plant Journal|2021|87Ethylene response factor MdERF4 and histone deacetylase MdHDA19 suppress apple fruit ripening through histone deacetylation of ripening-related genes|PLANT PHYSIOLOGY|2022|83