Antioxidant, Anticancer, Antibacterial, Antibiofilm Properties and Gas Chromatography and Mass Spectrometry Analysis of Manuka Honey: A Nature’s Bioactive Honey
Abdulrahman S. Bazaid(University of Ha'il), Ahmed Alafnan(University of Ha'il), Majed N. Almashjary(King Abdulaziz University), Abdulwahab Alamri(University of Ha'il), Ali A. Almishaal(University of Ha'il), Junaid Amin(University of Ha'il), Husam Qanash(University of Ha'il), Naif K. Binsaleh(University of Ha'il), Abdu Aldarhami(Umm al-Qura University), Jamil Kraı̈em(University of Monastir)
Cited by 22
Related Papers
Revisiting the Green Synthesis of Nanoparticles: Uncovering Influences of Plant Extracts as Reducing Agents for Enhanced Synthesis Efficiency and Its Biomedical Applications
|International Journal of Nanomedicine|2023|424
Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review
|Critical Reviews in Food Science and Nutrition|2021|173
Synthesis, Molecular Docking, and Dynamic Simulation Targeting Main Protease (Mpro) of New, Thiazole Clubbed Pyridine Scaffolds as Potential COVID-19 Inhibitors
|Current Issues in Molecular Biology|2023|87
Edible mushrooms show significant differences in sterols and fatty acid compositions
|South African Journal of Botany|2021|64