Influence of protein ratios on the structure and gel properties of soybean-wheat co-precipitated proteins
Tian Tian(Northeast Agricultural University), Lianzhou Jiang(Anhui Agricultural University), Yue Yuan(Northeast Agricultural University), Huan Wang(Northeast Agricultural University), Xiaohong Tong(Northeast Agricultural University), Liming Miao(Shanghai Academy of Agricultural Sciences), Jia Cao(Army Medical University), Aihua Yu(Shandong University), Sai Yang(Northeast Agricultural University), Kunyu Ren(Northeast Agricultural University), Jinjie Yang(Northeast Agricultural University), Jianyu Zhu(Northeast Agricultural University)
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