The inhibitory effect of Yam polysaccharides on acrylamide‐induced programmed cell death in <scp>RAW</scp> 264.7 cells

Jing Wang(Shaanxi University of Science and Technology), Xuefeng Chen(Xi'an Jiaotong University), He Li(Hubei University of Medicine), Yujiao Sun(Shaanxi University of Science and Technology), Ying Han(Fujian University of Traditional Chinese Medicine), Man Wang(Shenyang Agricultural University)
Food Science & Nutrition
September 27, 2022
Cited by 17


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