Evaluation of DNA metabarcoding using Oxford Nanopore sequencing for authentication of mixed seafood productsSocorro Toxqui-Rodríguez(Instituto de Acuicultura Torre de la Sal), Sofie Derycke(Hokkaido University), Joran VanhollebekeFood ControlSeptember 27, 202210.1016/j.foodcont.2022.109388Cited by 30SaveCiteExport RISWatch citationsRelated PapersGenetics and Nutrition Drive the Gut Microbiota Succession and Host-Transcriptome Interactions through the Gilthead Sea Bream (Sparus aurata) Production Cycle|Biology|2022|59Fish microbiomics: Strengths and limitations of MinION sequencing of gilthead sea bream (Sparus aurata) intestinal microbiota|Aquaculture|2023|32Oil extraction imperils Africa's Great Lakes|Science|2016|22SAMBA: Structure-Learning of Aquaculture Microbiomes Using a Bayesian Approach|Genes|2023|19Molecular interactions in an holobiont-pathogen model: Integromics in gilthead seabream infected with Sparicotyle chrysophrii|Aquaculture|2023|15