Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies
Lu Wang(Children's Hospital of Philadelphia), Fang Fang Zhang(Tufts University), Mingyang Song(Guangzhou University), Edward L. Giovannucci(Massachusetts Department of Public Health), Neha Khandpur(Wageningen University & Research), Eurídice Martínez Steele(Universidade de São Paulo), Jean‐Philippe Drouin‐Chartier(Canadian Nutrition Society), Kai Wang(Harvard University), Mengxi Du(Tufts University), Sinara Laurini Rossato(Harvard University)
Cited by 140
Related Papers
The Role of Tumoral FOXP3 on Cell Proliferation, Migration, and Invasion in Gastric Cancer
|Cellular Physiology and Biochemistry|2017|4.1k
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
|International Journal of Epidemiology|2016|2.5k
Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes
|American Journal of Clinical Nutrition|2006|2.4k
Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
|New England Journal of Medicine|1993|2.4k
Risk of COVID-19 among front-line health-care workers and the general community: a prospective cohort study
|The Lancet Public Health|2020|2.3k