Impact of intravenous fish oil on omega‐3 fatty acids and their derived lipid metabolites in patients with parenteral nutrition

Karsten H. Weylandt(Medizinische Hochschule Brandenburg Theodor Fontane), Ulrich F. Pape(Humboldt-Universität zu Berlin), Ingrid W. Zhang(European Foundation for the Study of Chronic Liver Failure), Clemens von Schacky(Ludwig-Maximilians-Universität München), Elisabeth Blüthner(Humboldt-Universität zu Berlin), Mirjam Karber(Berlin Institute of Health at Charité - Universitätsmedizin Berlin), Wolf-Hagen Schunck(Max Delbrück Center), Michael Rothe(Lipidomix (Germany)), Sophie Pevny(Humboldt-Universität zu Berlin), Yanan Xiao(University of Potsdam)
Journal of Parenteral and Enteral Nutrition
September 27, 2022
Cited by 12


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