The degree of food processing is associated with anthropometric measures of obesity in Canadian families with preschool-aged children
Rahbika Ashraf(University of Guelph), David W.L.(University of Guelph), Gerarda Darlington(University of Guelph), Jess Haines, Alison M. Duncan(University of Minnesota), Andrea C. Buchholz(University of Guelph)
Cited by 8
Related Papers
Does Body Satisfaction Matter? Five-year Longitudinal Associations between Body Satisfaction and Health Behaviors in Adolescent Females and Males
|Journal of Adolescent Health|2006|1.1k
Obesity, Disordered Eating, and Eating Disorders in a Longitudinal Study of Adolescents: How Do Dieters Fare 5 Years Later?
|Journal of the American Dietetic Association|2006|932
The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children
|Nutrients|2020|593
Shared Risk and Protective Factors for Overweight and Disordered Eating in Adolescents
|American Journal of Preventive Medicine|2007|592