Microbial community succession in the fermentation of Qingzhuan tea at various temperatures and their correlations with the quality formation

Shuang Wu(Tongji University), Gaixiang Lei, Xin Fang(Huazhong Agricultural University), Youyi Huang(Huazhong Agricultural University), Guangxian Jiang(Huazhong Agricultural University), Yaoyao Ning(Huazhong Agricultural University), Wen Zhu(Huazhong Agricultural University), Cunqiang Ma(Nanjing Agricultural University), Jingyi Xiao(Huazhong Agricultural University), Mengyuan Sui(Huazhong Agricultural University), Wenjun Chen(Second Affiliated Hospital of Zhejiang University), Wenfeng Wang(Huazhong Agricultural University), Yueyue Wang(Huazhong Agricultural University), Wencan Xu(Huazhong Agricultural University)
International Journal of Food Microbiology
September 17, 2022
10.1016/j.ijfoodmicro.2022.109937
Cited by 29

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