A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey
Ersin Gülsoy(Iğdır Üniversitesi), Mikdat Şimşek(Dicle University), Abbas Tarhan(Dicle University), Berna Doğru Çokran(Iğdır Üniversitesi), Ebubekir İzol(Bingöl University)
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