A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey

Ersin Gülsoy(Iğdır Üniversitesi), Mikdat Şimşek(Dicle University), Abbas Tarhan(Dicle University), Berna Doğru Çokran(Iğdır Üniversitesi), Ebubekir İzol(Bingöl University)
Grasas y Aceites
September 15, 2022
Cited by 14


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